Dinner Idea

Just wanted to post a recipe that I came across. We had it last night for dinner. It turned out to be pretty good. The girls and Jarel all ate it, and I had no left overs. Always a good sign.

Easy Turkey Stromboli

1 pkg. (11 oz.) refrigerated thin crust pizza crust
1 cup pasta sauce, divided
1 pkg. (10 oz) frozen chopped spinach, thawed and well drained (I didn't put this in)
1/2 cup shredded Colby & Monterey Jack cheese blend
2 tsp. grated parmesan
2 tsp. milk
1 lb. turkey-breast tenderloins, cut into strips (I used chicken)

Heat oven to 400 degrees F. Boil a cup of water on medium in a large skillet: add turkey and return to boiling. Cover; simmer 8-10 minutes. Allow to cool slightly, then chop.

Unroll crust into a 14"x12" rectangle on a parchment paper-lined baking sheet. (I would recommend spraying the baking sheet. I didn't, and the bottom stuck a little.) Spoon half the sauce down the center, lengthwise, leaving 3" on either side. Layer spinach, turkey, and cheese over sauce. Cut 12 strips on both sides of crust. Fold strips over filling, so they overlap. Brush with milk and sprinkle with Parmesan.

Bake for 12 minutes. Serve with remaining sauce.

I also put some Italian seasoning on top of the crust.

Try it out and hope you enjoy it.